À la carte, and seasonal cocktails.
We buy the best produce we can find, keep things simple, and take our lead from the dishes of Spain to cook the food we want to eat. Small plates, ingredient led, made for sharing with something for everyone.
The menu changes with the season, so this is a snapshot from November 2026.
Croquetas
Each
Jamon — 3.5
Mushroom & truffle — 4.
Crab — 4.5
Nibbles
Sobrasada sausage roll — 6.5
Padron peppers rosemary sea salt — 8.5
Bread with
Tomato — 7.5
Tomato & chistorra sausage — 9.
Sobrasada & goats cheese — 11.
Small plates
Chicken wings bravas butter sauce — 14.
Chorizo picante pickles — 14.
Monkfish tenders guindilla sauce — 16.
Meatballs veal & pork, tomato & rioja salsa — 16.
Prawns ‘pil pil’ — 21.
Bigger plates
Truffle gnocchi idiazabal cheese, wild mushrooms — 22.
Octopus & morcon chorizo rice — 27.
Iberico pork ribs sticky sherry glaze — 36.
Tortilla
Classic (with onion) — 9.
Sobrasada & almond crumb — 12.
Sides
Fried new potatoes bravas sauce, alioli — 8.5
Iberiko winter tomato salad — 9.
Aubergine, courgette, manchego — 14.
Dessert
Caramelised torrija — 8.
Salted chocolate cake — 8.
Cheesecake — 9.
Christmas
Sharing menu, £45 per person. 12th November to 30th December.
Mushroom & truffle croquetas
Sobrasada sausage roll
Padron peppers rosemary sea salt
Bread with tomato & chistorra
Chicken wings bravas butter sauce
Meatballs tomato & rioja salsa
Prawns ‘pil pil’
Aubergine, courgette, manchego
Fried new potatoes bravas sauce, alioli
Caramelised torrija
Drinks
Sparkling served at 125ml, wine served at 125ml, fortified at 100ml and vermouth 50ml.
House cocktails
Sangria vino tinto, fresh orange, lemonade — 9.5 / 32
House gin & tonic gin mare, Majorcan tonic — 15
Al fresco spritz el bandarra al fresco, cava, soda — 13
Picante margarita cazcabel blanco, jalapeno, lime, agave — 14
Agua de Valencia vodka, orange, lemon, macabeo, soda — 13
Rebujito fino, lime, mint, soda — 15
Vermut preparado el bandarra rojo, gin, campari, curacao — 13
House bloody mary vodka, fino, spiced tomato juice — 13
Sherry old fashioned torres 10, Pedro Ximenez, bitters — 13
Seasonal mocktail lyres, please ask us about this — 9
Sparkling
Crémant de Bourgogne Brut
André Delorme — 10.5 / 58
Pet-Nat
garnacha rosé, Nivarius — 11.5 / 65
Llopart Corpinnat Brut
Penedès — 14 / 70
Cava brut
Bodegas Pinord, Penédes — 48
White
Avesso
Vinho Verde, Leme — 9.5 / 48
Sauvignon Blanc
Loire, J. de Villebois — 11.5 / 57
Albariño
Rías Baixas, Coral do Mar — 13 / 62
Rioja
Alavesa Blanco, Bodegar Bhilar — 13.5 / 65
Mâcon-Bussières
Burgundy, Le Vieux Puits, Theirry Drouin — 14 / 69
Macabeo
Yecla, Bodegas Purisima — 36
Sauvignon & Verdejo
Ucles, Fontana — 42
Tempranillo Blanco
Nivarius, Rioja — 53
Listán Blanco
Tenerife, Bodegas Viñátigo — 75
Pouilly-Fuissé
Burgundy, Lise Marie, Domaine Nadine Ferrand — 95
Rosé
Amfòra Orange
Villa Noria, Languedoc, natural wine — 12.5 / 60
Côté de Provence Rosé
Inspiration, Château de Berne — 14 / 66
Côté Rosé
Côtes Catalanes, Domaine Lafage — 46
Red
House Tinto
by the glass only — 7
Garnacha
Vino de Montaña, Avila — 9.5 / 48
Rioja Reserva
Bodegas Ondarre — 12.5 / 59
Ribera de Duero Joven
Bodegas Resalte de Peñafiel — 13 / 62
Pinot Noir
Burgundy, Sylvain Debord — 16 / 78
Monastrell
Bodegas la Purísima — 44
Malbec
Mendoza, Riccitelli — 55
Priorat
Bodegas Pinord — 95
Cerveza
Beer
La Gamba lager 2/3 pint, crisp 4% lager from our friends in Cornwall — 4.9
Estrella Reserva 1906 330ml 6.5%, premium lager from Galicia — 6.75
Estrella Galicia 0% 330ml, alcohol free lager from Galicia — 6.75
Refrescos
Soft drinks
Still / sparkling water — 4.5
Rice Krispies horchata — 5
Seasonal agua fresca — 5
Fresh orange or apple juice — 4.5
Licores
Spirits
Vodka
JJ Whitley — 5
Grey Goose — 7
Gin
Tanqueray — 5
Tanqueray Sevilla — 5
Gin Mare — 6
Puerto de Indias Strawberry — 6
Tequila
Cazcabel Blanco — 5
Cazcabel Reposado — 5
Ojo de Tigre Mezcal — 7
Rum
Duppy Share silver, spiced or gold — 5
Diplomatico Reserva — 7
Whisky
Evan Williams bourbon — 5
Monkey shoulder — 5
Glenmorangie 12y.o — 7
Laphroaig 10y.o — 7
Spirits are served in 25ml measures. We can also make classic cocktails, please ask a member of the team.
Good to know
We are a British family who fell in love with the food of Spain and the way it is eaten. We cook with our favourite Spanish ingredients and do things our own way, but the plates still go in the middle of the table. A discretionary service charge of 12.5% will be added to your bill, all of which is distributed amongst our team. If you have any allergies please let a member of our team know.